Our business: Growing fruit

Over 60 000 tons of apples are harvested each year in four main production areas in France, each ensuring the correct specifications for high quality produce:

• Languedoc-Roussillon: for the earliness of its crop
• Provence: for the quality of its soil and for the mild weather conditions
• The Rhône Valley: for a better fruit coloration
• The Alps: for its altitude which gives extra firmness to the fruits

- The high level of expertise, the skills of our technical staff and the Globalgap certified orchards enable us to guarantee the supply of fruit complying with international food safety regulations.

- Hail nets and frost control of our orchards ensure yearly and regular crops.

- Sustainable and responsible production processes respectful of the environment and the consumer’s health are at the centre of our daily and long term concerns.